This is a Sponsored post written by me on behalf of Arby’s. All opinions are 100% mine.
My daughter just loves Arby’s curly fries, so when Arby’s sent me a $10 gift card and asked me to review their new Smokehouse Brisket sandwich I jumped at the offer. A trip to Arby’s usually means the Grand Turkey Club for me and a Beef ‘N Cheddar classic for my husband, but this time he tried the Smokehouse Brisket sandwich. This mouth watering feast starts with beef brisket that’s been smoked for 13 hours. You can see the smoke line on the beef, which any foodie knows is the sign of slow-smoked tender loving care. You can see it for yourself here:
They add smoked Gouda cheese for some sweetness, then crispy onions, BBQ sauce and some mayo. It all sits on a toasted bakery style bun so you don’t need a knife and fork to enjoy all the smokey-beefy goodness. The combination is both savory and a little sweet, and the meat reminds you of what you might find at a barbecue competition. I tried to get a picture, but my husband tore into it and only left me some crumbs and a little sauce to show you.
Yup, he really enjoyed this one. By this time you’re ready to go get your own Smokehouse Brisket, so click here to Find an Arby’s near you. Then tell your friends just how good it is with #SmokehouseBrisket.